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This recipe uses the following spices:

Hungarian Stew

Ingredients:

2 Tbsp. oil
2 cloves garlic, minced
1 large onion, chopped
1 Tbsp. The Spice Hunter Sweet Paprika or 100% Organic Paprika
1 lb. lean ground beef
1 tsp. The Spice Hunter Mediterranean Marjoram or 100% Organic Marjoram
1 large potato, peeled and chopped
1 medium head cabbage, chopped
2 cups beef broth
salt and pepper to taste
sour cream or yogurt

Preparation:

Heat oil in large sauté pan or electric skillet. Add garlic and onions and sauté for 2 minutes. Add the meat, paprika, and marjoram and cook until meat is browned for about 5 minutes. Add potatoes and cabbage and sauté an additional 2 minutes. Pour in the broth, cover the pan and let simmer until potatoes are cooked, about 15 minutes. Serve in bowls and garnish with sour cream or yogurt.