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1 tsp. The Spice Hunter Highland Harvestd Saigon Cinnamon*½ tsp. The Spice Hunter Ginger*¼ tsp. The Spice Hunter East/West Indies Ground Nutmeg*1/8 tsp. The Spice Hunter Madagascar Ground Cloves*1 tsp. The Spice Hunter Pure Vanilla Extract1½ cups canned pumpkin¼ tsp. salt¾ cup brown sugar½ cup light corn syrup3 eggs1 cup chopped pecans1 9-inch pie crust *can be replaced by 2 tsp. The Spice Hunter Pumpkin Pie Spice
Preheat oven to 350°F. Mix all ingredients except pecans together until incorporated. Pour mixture into pie crust and top with pecans. Bake for 1 hour or until a toothpick inserted in the middle comes out clean.
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