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This recipe uses the following spices:

Slow Cooker Curry Stew


2 lbs. stew meat (beef or lamb), cut into 1 inch cubes
2 medium onions, cut into 1 inch pieces
1 (14oz.) can beef broth
1 large (28oz.) can diced tomatoes, undrained
1 Tbsp. The Spice Hunter Fresh at Hand Garlic
1 Tbsp. The Spice Hunter Fresh at Hand Ginger
2 Tbsp. The Spice Hunter Curry Seasoning Blend or The Spice Hunter Indian Hot Curry Blend
salt and pepper to taste


Combine all ingredients in slow cooker. Cover and cook on high for 4 hours or on low for 8 hours. Season with salt and pepper to taste. Serve with rice or noodles of your choice. Slow cookers vary; cooking times are approximate.