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This recipe uses the following spices:

Spicy Ginger Noodle Salad

Ingredients:

For salad:
¼ lb. dry vermicelli noodles
2 Tbsp. vegetable oil
½ lb. cooked, diced chicken or cooked, cubed tofu
¼ lb. snow peas
½ cup shredded carrots
1 cup fresh bean sprouts
½ of a fresh cucumber, seeded & sliced thin

For dressing:
¼ cup red wine vinegar
3 Tbsp. soy sauce
2 Tbsp. sesame oil
1 Tbsp. sugar
1/3 cup minced green onions
2 Tbsp. minced cilantro
¼ cup The Spice Hunter Fresh at Hand Ginger
1 minced clove of garlic
½ tsp. The Spice Hunter Crushed Red Pepper

Preparation:

Combine Fresh at Hand Ginger with about ¼ cup water and set aside. Combine dressing ingredients in a jar or bowl and mix well, then add the Fresh at Hand Ginger. Set dressing aside while cooking pasta. Cook pasta according to directions on package, drain, rinse and let cool. Once cool, mix pasta with remaining salad ingredients. Shake or mix dressing again and pour over salad. Toss well to coat, cover and refrigerate until ready to serve. May be made several hours in advance.