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This recipe uses the following spices:

Fiery Fusion Salsa


2 cups diced tomatoes
¼ cup chopped cilantro leaves
¼ cup diced white onion
¼ tsp. ground The Spice Hunter Fiery Chile Fusion Grinder
pinch of salt, if desired


Combine all ingredients in a bowl and chill for at least 1 hour before serving. Serve with tortilla chips, use on your favorite Mexican dishes, grilled meats and more.