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This recipe uses the following spices:

Chocolate Fudge Cake

Ingredients:

1 cup flour
2 tsp. baking powder
6 Tbsp. butter
½ cup semisweet chocolate chips
2/3 cup sugar
¼ cup plus 3 Tbsp. cocoa powder
1 tsp. The Spice Hunter Pure Madagascar Vanilla Extract
¼ tsp. salt
1/3 cup milk
½ cup brown sugar
1 ½ cups boiling water

Preparation:

Coat inside of slow cooker with cooking spray. In a small bowl, combine flour and baking powder; set aside. Melt butter and chocolate chips together in a double boiler or a heat-proof bowl set over a sauce pan of boiling water, stirring until smooth. Add sugar, 3 Tbsp. of cocoa powder, vanilla extract, salt and milk, stirring to combine. Add flour mixture to chocolate mixture, then pour into slow cooker. In a small bowl, combine brown sugar and remaining ¼ cup cocoa powder, then sprinkle over batter in slow cooker. Pour boiling water over top of batter, cover and cook on high for about 1 ½ hours. Once cake is cooked, turn off heat, remove lid and let sit for about 30 minutes before serving. Note: there will be a layer of chocolate sauce on the bottom of the slow cooker, spoon out this sauce with the cake when serving.