| Category |
Ingredients |
Preparation |
| Beef Steak |
Ground mustard
Black pepper
Salt
|
Mix ½ tsp. ground mustard with ¼ tsp. black pepper and ¼ tsp. salt. Rub onto both sides of steak. Pan fry. Use drippings to make a redution sauce or gravy. |
| Potatoes |
Basil |
Sprinkle ¼ tsp. basil per whole potato or 1 cup mashed potatoes. |
| Chicken |
Italian Seasoning |
Rub 1 tsp. Italian Seasoning on each ½ lb of chicken. |
| Spaghetti |
Whole cloves |
Add 1 tsp. whole cloves to 2 cups spaghetti sauce. |
| Eggs |
Deliciously Dill |
Stir ½ tsp. Deliciously Dill into 3 eggs. |
| Toast |
Sugar
Allspice
|
Stir 3 parts sugar into 1 part allspice. Sprinkle on buttered toast. |
| Ground Turkey |
Cajun Creole Seasoning |
Combine 1 tsp. Cajun Creole Seasoning with 1 lb ground turkey. |
| Pork |
Poultry Seasoning |
Rub 1 tsp. Poultry Seasoning on each½ lb pork. |
| Carrots |
Butter
Ginger
|
Saute a 12-14 oz. package of frozen carrots in 1 Tbsp. butter and ½ tsp. ginger. |
| Salmon |
Chili Powder |
Rub 1 tsp. chili powder onto each pound of salmon. |
| Corn Muffins |
Herbs de Provence |
Stir 2 tsp. Herbs de Provence into an 8oz. package of corn muffin mix. |
| Stir Fry |
Curry Seasoning
Cinnamon
|
Stir ½ tsp. Curry Seasoning and ¼ tsp. cinnamon into sauce per 2 cups stir fry. |
| Ground Beef |
Cumin
Coriander
Salt
|
Stir ½ tsp. cumin, ½ tsp. coriander, and 1/8 tsp. salt into 1 lb of ground beef. |
| Waldorf Salad |
Cardamom |
Add ¼ tsp. cardamom to each cup of dressing. |
| Macaroni & Cheese |
Dill |
Stir ¼ tsp dill per cup of macaroni and cheese. |
