Alice G • March 2, 2016
This is awesome on roasted asparagus
Gwen Chauvin • April 10, 2016
Awesome on grilled pork roast
Ramona Radford • June 3, 2016
I use this on unsalted Utz potato chips, shaken up, with a small amount of No Salt salt substitute and a pinch of Splenda added. I absolutely can’t have any salt at all — even the natural salt in meats and vegetables — so to me this is an absolute gift from heaven! Honestly better than any of the barbeque chip brands I used to get from the grocery when I could have all the salt I wanted. Do yourself a favor and try this not-over-the-top spice. It’s actually more mellow that hot…and so good you won’t even want the stuff that’s unhealthy for you anymore. Bet you’ll love it!
Ernie Ford • October 10, 2017
I’ve been using this rub for years on Tri-tip, it’s wonderful!
Robin B • March 7, 2018
Work this into ground turkey and make burgers for the grill. You’ll wonder why you ever needed salt in the first place. Wonderful taste!
Scott B • April 27, 2018
I used this rub on smoked baby back ribs putting it on a day before smoking. I combined it with brown sugar and salt to make the final rub. The flavors were so awesome with or without barbecue sauce.