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Products > Blends, Salt Free Blends

Deliciously Dill Blend

$6.30

Item #: 1349 1.5oz per Jar

Dill teams with onion and lemon peel to enhance almost everything savory!

Ingredients

Onion, dill, lemon peel, ginger, garlic, chives

Nutritional Information

Serving Size: ¼ tsp. Total Cal. 0, Total Fat 0g, Sodium 0mg, Carb. 0g, Protein 0g


Reviews(13)

Suzanne Howard June 20, 2016

I love this on a wide range of foods…..veggies, chicken, pork, Turkey, you can use your imagination. This is a wonderful blend.

Ruth Ornberg July 3, 2016

I love this blend that is without salt but can’t find it in Ames Iowa. Would love to have access to several of your blends. This one is great in soups, on meats, etc.

Supee October 24, 2016

No matter what you put it on or in, it is SO good!
I use it on my eggs and in tuna and egg salad.
Even in mashed potatoes add sour cream and this, yummmmm!

caudiss December 29, 2016

this is my third time ordering deliciously dill, each order gets larger and larger. a friend gave me an assortment for christmas 3 years ago. so love their products!!!!!!!

Kayleen Allred April 17, 2017

This is my favorite blend. We use it in tuna salad, egg salad, coleslaw, macaroni salad, potato salad, and sprinkled on tomato-avocado sandwiches. It gives everything the best flavor!

Janice Pearson May 27, 2017

I make my own tartar sauce with it and sprinkle it on fish when I am cooking. I would love to buy at a retail store. I discovered it in Medford OR

Ginger Detlefsen June 17, 2017

I’ve been using this for year’s and have given several bottles as gifts! Everyone loves it. It adds so much flavor to everything: cottage cheese, tomatoes, tuna, egg salad, fish. The list is endless. I buy several at a time now.

Char Upchurch September 6, 2017

This is my family’s number one go to spice blend! We have been using it for several years on and in every thing from tuna, egg and chicken salads to meat rubs, to flavoring up our omelets and making those boring old pot roasts a new family favorite. They even make grilling veggies a treat for our otherwise skeptical little ones. There has never been a morsel of food to which I have regretted adding Deliciously Dill.

Valerie November 7, 2017

This also is my favorite Spice. First used it with the recipe that included grilled mushrooms with spinach and a little bit of sour cream. Also delicious on steamed zucchini, with a little Smart Balance! Everyone always asks me what the spice is. Unfortunately, the two stores that use to carry it in the South Bay, area no longer carry it. I guess others did not know about its versatility.

Valerie
Santa Clara, CA

Pamj June 7, 2018

We buy a LOT of this! Yes – you can use it in just about everything. One of my experiments was to make dressing with it. Mayo, Garlic, and Deliciously Dill. Add a bit of milk and stir. Tastes just like ranch dressing but homemade and VERY GOOD!!!!

Sharyl Seese June 8, 2018

This the best seasoning I have ever used in the past 10 years or so. I even gave friends a jar and they are hooked also. Eggs, pasta, beef pork, salad, fish and dips. I use it in almost every thing I make. Use 3-4 bottles a year. I use empty bottles in my shop for screws etc.
Spice Hunter please never stop making this.

Patti R. July 28, 2018

Deliciously Dill is great on salmon. I make a foil boat large enough to hold the salmon, put it in a skillet that has a tight fitting lid, and lay the salmon fillet in the foil boat and pour dry white wine over the fish, enough to cover bottom of boat, no more than 1/4″ deep. Next, squeeze fresh lemon juice over the entire surface of the fish, season with salt or garlic salt, then generously shake Deliciously Dill over entire surface of the fillet. Put dots of butter all over the seasoning on the fish. Pour water in the skillet to about 1/4″ depth. Do not let any water to get inside the foil boat! Turn on the heat & bring the water to a boil, put the lid on the skillet & lower heat to a simmer. Steam the salmon to desired doneness, about 8 -12 minutes. When done, you can remove salmon from the skillet & cover to keep warm, pour the cooking liquid remaining in the foil boat into a small saucepan & reduce to desired consistency, lower heat & finish with a couple pats of cold butter, one at a time, swirling the saucepan each time til butter is melted into sauce before adding next pat of butter (do not let the sauce boil!). Pour over salmon & enjoy. The salmon will melt in your mouth and it is as good cold as it is hot!

Dana August 19, 2018

I came across this by accident, it is my secret ingredient for my Macaroni Salad. I am asked to bring it everywhere we go.

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