Susan Howell • March 24, 2016
I love this blend ! It’s mild , but fresh and light . Great on many things . Has a great aroma. Needs nothing added to it to give veggies , rice , pilafs,etc. flavor.
Kimber Hall • November 21, 2016
I used this on my turkey last year for Thanksgiving. That was the best bird I ever made!
John Ellis • November 25, 2016
Place some shrimp (2lbs), butter (1/4 stick), minced garlic (3-4 cloves), and a splash of herbs de provence (1 tsp)in a hot pan. Takes less than five minutes to make some savory butter garlic shrimp. I love this blend.