Dawn • April 28, 2016
Pamela • November 22, 2016
Purchased this years ago at the commissary. Finally used it 2 years ago to make hot buttered milk; was pregnant. Absolutely loved it!! Can’t wait to purchase more or try and make my own! Surprisingly there was no expiration date and the product was still good.
Ken • November 1, 2017
I added the hot buttered rum spice to my apple pie recipe . . . just delicious!!!
Karen • May 14, 2019
Awesome when making French Toast! Just add to taste to your egg mixture before dipping bread. Kitchen smells wonderful.