Colleen Smith • April 2, 2017
This is the best pumpkin pie spice mix there is. This is high quality. The only pumpkin pie spice I use.
Kathryn McMorrow • September 23, 2017
I think it’s very good too, but I eat it almost daily in stuff, and if it’s made with vietnamese cinnamon, I better not use it too liberally. You see, I mostly use Ceylon cinnamon sticks, but I liked Spice Hunter’s pumkin pie spice so much I even add it to natural peanut butter!
http://cinnamonvogue.com/blog/coumarin-in-cassia-cinnamon/
Mary Hall • January 17, 2018
I use this liberally in pumpkin or winter squash bisque! A really first rate blend.
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