Colleen Smith • April 2, 2017
This is the best pumpkin pie spice mix there is. This is high quality. The only pumpkin pie spice I use.
Kathryn McMorrow • September 23, 2017
I think it’s very good too, but I eat it almost daily in stuff, and if it’s made with vietnamese cinnamon, I better not use it too liberally. You see, I mostly use Ceylon cinnamon sticks, but I liked Spice Hunter’s pumkin pie spice so much I even add it to natural peanut butter!
http://cinnamonvogue.com/blog/coumarin-in-cassia-cinnamon/
Mary Hall • January 17, 2018
I use this liberally in pumpkin or winter squash bisque! A really first rate blend.
Hester Barrera • July 1, 2018
Achieving a perfect dusting of Parmesan over rigatoni, or bittersweet chocolate shavings over cappuccino. Pass the grater around the table so you don’t have to worry about people touching the block of cheese (or making a mess) as they serve themselves. Rotary graters are also faster and more knuckle-friendly than other kinds, since the cylindrical grater plate never gets close to fingers.
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