Recipes > Breakfast & Brunch
Bacon & Artichoke Frittata

Bacon & Artichoke Frittata


6 eggs
1 cup milk
¼ tsp. salt
¼ tsp. The Spice Hunter Coarse Ground Black Pepper or 100% Organic Coarse Ground Black Pepper
1 Tbsp. The Spice Hunter California Parsley Flakes or 100% Organic Parsley Flakes
¼ cup minced onion
1 cup shredded cheddar cheese
½ lb. bacon, cooked and chopped
1 (13.75oz) can artichoke hearts, drained and coarsely chopped


Preheat oven to 350°F Grease a glass deep dish pie pan and set aside. Combine eggs, milk, salt, pepper, parsley and onion in a large bowl and beat well. Add cheese, cooked bacon and artichoke hearts to egg mixture and gently combine. Pour into prepared pie pan and bake for 30-40 minutes or until eggs are set. Let cool 5 to 10 minutes before serving or cool completely and refrigerate until ready to serve.


  1. Jenny Wrightington November 29, 2018

    Love this! Easy to make and delicious

  2. Mary Loera March 20, 2019

    I do a variation of this in two 8-inch glass pans and have 8 days of breakfast on my keto diet......great!!!

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