Recipes > Appetizers & Snacks
Baked Cheddar Artichoke Dip

Baked Cheddar Artichoke Dip


2 (15 oz.) cans artichoke hearts, drained and chopped
2 cups shredded sharp or extra sharp cheddar cheese
1 cup Duke’s Mayonnaise
4 green onions, chopped
1 tsp. The Spice Hunter California Granulated Garlic


Preheat oven to 325°F. Combine all ingredients and mix well. Pour into a pie pan or small baking dish. Cook for about 30 minutes or until bubbly. If desired, broil for a few minutes until top is deep, golden brown. Serve with crackers or bread.

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