1 cup unseasoned breadcrumbs
1 tsp. The Spice Hunter Lemon Pepper
1 tsp. The Spice Hunter Deliciously Dill Blend
1½ lbs. fresh sea scallops, rinsed, drained
¼ cup butter, melted
¼ cup white wine
1 Tbsp. plus 1 tsp. lemon juice
Preheat oven to 400°F. Lightly grease a 9×13 inch baking dish. Combine breadcrumbs and seasonings in a small bowl. Press scallops into mixture so that they are evenly coated, and place them in the greased baking dish. Mix together melted butter, wine and lemon juice; drizzle mixture over scallops. Bake until scallops are lightly browned, about 20 minutes.