Recipes > Side Dishes, Soups & Salads
Carrot Raisin Salad

Carrot Raisin Salad


½ cup olive oil
6 Tbsp. apple cider vinegar
2 Tbsp. honey
1 Tbsp. The Spice Hunter Yellow Ground Mustard
2 lbs. carrots, peeled and shredded
1 cup raisins
1 (8 oz.) can crushed pineapple, drained


1. Whisk oil, vinegar, honey and mustard together in a large bowl.

2. Add carrots, raisins and pineapple and toss to combine.

3. Season with salt and pepper, if desired, and serve.

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