Cranberry-Brandy Glaze For Poultry
1 can whole cranberry sauce
¼ cup sugar
1 The Spice Hunter Indonesian Cinnamon Stick
finely grated peel of 1 orange
8 The Spice Hunter Whole Penang Cloves
¼ cup brandy
Mix all ingredients except brandy in saucepan. Cover and simmer 15 minutes. Remove from heat. Discard cinnamon stick and cloves. Add brandy and use as a glaze for poultry.