Recipes > Entrées, Soups & Salads, Asian
Cucumber Avocado Ramen Salad

Cucumber Avocado Ramen Salad


Ingredients

1 package ramen noodles
1 Tbsp. rice vinegar
½ tsp. sugar
½ tsp. The Spice Hunter Japanese 7 Spice Global Blend, plus more for garnish
¼ cup finely diced cucumber
2 green onions, greens only, sliced
½ avocado, diced

Preparation

1. Bring 2 cups of water to a boil in a small pot.

2. Open ramen noodles, discard seasoning packet. Break noodles in half, add to boiling water and cook 2½ minutes. Drain and rinse noodles with cold water, set aside.

3. Combine vinegar, sugar and Japanese 7 Spice in a medium sized bowl and then add cucumbers, green onions and avocado; stir to combine.

4. Add noodles to bowl and stir/turn to combine with the vegetables and coat with dressing.

5. Chill for at least 30 minutes and sprinkle with additional spice before serving.

Notes:
Recipe can be increased as desired; multiple each ingredient by number of servings desired.

Variations:
Add cooked chicken, pork, tofu or shrimp if desired.


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