1 lb. beef, chicken or shrimp
1 bell pepper, cut into pieces
1 cup pearl onions
1 cup cherry tomatoes
The Spice Hunter Fajita Seasoning Global Blend, to taste
1 lime, halved
1. Alternate pieces of meat or whole shrimp on skewers with vegetables.
2. Sprinkle generously with seasoning and pat to help adhere.
3. Grill or broil, turning every 2-3 minutes, until meat is cooked to desired temperature.
4. Squeeze lime juice over top of cooked skewers before serving.