Recipes > Entrées, Italian
Garlic Seasoned Meatballs with Smoky Mesquite Dipping Sauce

Garlic Seasoned Meatballs with Smoky Mesquite Dipping Sauce

Ingredients

for meatballs-
2 lbs. lean ground beef
2 eggs
1 cup plain breadcrumbs
¾ cup milk
1 Tbsp. plus 1 tsp. The Spice Hunter Garlic Herb Bread Blend
¾ tsp. The Spice Hunter Coarse Black Pepper
½ tsp. salt (optional)
for dipping sauce-
1 tsp. The Spice Hunter Mesquite Seasoning Blend
1 cup ketchup

Preparation

Combine all meatball ingredients in a large bowl; mix well. Heat oven to 350°F. Form meat mixture into 1€? balls (about 1 Tbsp. each). Place meatballs on a baking sheet and bake for 20-25 minutes or until cooked through.

For dipping sauce, combine ketchup with Mesquite Seasoning in a small bowl. Chill for at least 1 hour to allow flavor to develop.