Recipes > Entrées
Grill Shakers Kabobs

Grill Shakers Kabobs


1½ lbs. meat pieces (lamb, beef or chicken), cut into 1-inch cubes
1 cups extra virgin olive oil
¼ cup balsamic vinegar
3 fresh lemons, sliced
3 heaping Tbsp. The Spice Hunter Poultry Grill Shakers

Grilled kabobs:
1 eggplant, cut into 2-inch cubes
4 large tomatoes, quartered
½ lb. large portabello mushrooms, largely cubed
2 large red onions, cut into 2-inch cubes


For the marinade, combine olive oil, vinegar, lemons, and Poultry Grill Shakers in a large bowl. Add meat and thoroughly coat with the mixture. Marinate in refrigerator for at least 2 hours before cooking.For the kabobs, alternately skewer marinated meat and vegetables. Barbecue or broil until cooked to taste.

Add a Review