ida nissen • August 9, 2016
i try your chicken chili, i have to said it is BEST!!!!
Recipes > Entrées, Italian
Grilled Halibut with Fresh Pico de Gallo
Ingredients
Fish:
2 lbs. fresh halibut steaks
½ cup unsalted butter, softened
4 tsp. lemon juice
2 Tbsp. The Spice Hunter Coriander Lime Global Fusion Rub
Pico de gallo:
2 cups diced tomatoes
1 diced jalapeno
2 Tbsp. minced shallot
½ tsp. The Spice Hunter Vegetable Coriander Lime Global Fusion Rub
1 tsp. The Spice Hunter California Cilantro Leaves
Preparation
Combine all pico de gallo ingredients in a medium-sized bowl and chill for at least 1 hour. In a small dish combine softened butter, lemon juice and 2 tablespoons of the rub. When ready to grill, spread butter over top side of fish only and then grill as desired. Spread additional seasoned butter over fish and continue grilling until cooked as desired. Serve pico de gallo over grilled fish.
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