Recipes > Entrées
Grilled Mango Habanero Fruit Kebabs

Grilled Mango Habanero Fruit Kebabs


Ingredients

Skewers:
3 kiwis
3 plums
1 lb. strawberries
1 lb. watermelon
1 lb. fresh pineapple spears
2 starfruits
The Spice Hunter Mango Habanero Global Fusion Rub
Wooden skewers

Dipping Sauce:
1 cup plain Greek yogurt
2 Tbsp. honey

Preparation

1. Cut fruit as follows or as desired. Halve and slice kiwis and plums; cut watermelon into small wedges; cut pineapple spears into pieces; slice starfruits.

2. Push fruit onto skewers, alternating through the various fruits; place skewers on a foil lined baking sheet.

3. Sprinkle fruit with The Spice Hunter Mango Habanero Global Fusion Rub.

4. For dipping sauce: combine yogurt and honey. Chill until ready to serve skewers.

5. Grill skewers over medium heat just until lightly grilled, turning once; watch closely to prevent burning.

6. Remove skewers from grill and return to the baking sheet.

7. Serve with dipping sauce. Makes about 20 skewers.

Notes:
If any of these fruits are not available, try substituting with another favorite like peaches, nectarines, mangoes or papayas.


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