Recipes > Entrées, Italian
Pumpkin Gnocchi

Pumpkin Gnocchi


Ingredients

1 ½ cups pumpkin puree or 1 (15oz) can pumpkin
2 Tbsp. butter
1 tsp. kosher salt
½ tsp. The Spice Hunter Rubbed Dalmatian Sage
pinch of The Spice Hunter Fine Black Pepper
1 egg yolk
1 ½ to 1 ¾ cups flour, plus more for rolling

Preparation

Combine pumpkin, butter, salt and spices in a medium saucepan. Cook on low heat for 10 minutes, stirring occasionally. Remove from heat. In a large bowl combine egg yolk with ¼ cup of hot pumpkin mixture, then stir in remaining pumpkin mixture. Stir in flour, ½ cup at a time until a firm dough forms. On a well-floured surface with about ¼ to ½ cup of dough at a time, roll dough into ¾” diameter ropes. Cut ropes into small pieces, about ½ to 1″ long. At this point, the gnocchi can be left as is or made into desired shapes. Bring a large pot of water to a boil, carefully drop in about ½-1 cup of gnocchi and continue boiling until the gnocchi has floated to the top. Remove from boiling water with a slotted spoon. Repeat in batches with remaining pieces. If not serving immediately, toss with a little olive oil and refrigerate until ready to reheat and serve.


Reviews(1)

  1. Julia Jaworski January 15, 2017

    Dalmation Sage is an ole time spice with generations is proven satisfaction. Our family has used it for; meat curing seasoning, stuffing, sauces, topping, stews, dressings, bone broth and BBQ rub. This is the most versatile spice you'll ever have the pleasure to use. Best of all is the complements that come for using it in your receipes. 4th generation user of this spice.

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