Recipes > Side Dishes, Mediterranean
Roasted Red Potatoes w/ Garlic & Rosemary

Roasted Red Potatoes w/ Garlic & Rosemary


Ingredients

1½ lbs. small red potatoes
¼ cup extra-virgin olive oil
4 – 6 cloves garlic, crushed
1 tsp. The Spice Hunter Fresh at Hand Rosemary

Preparation

Preheat the oven to 350°F. Cut a narrow strip of peel from the middle of each potato. In a large bowl mix the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the potatoes to a shallow baking pan and roast until potatoes are tender. Serve hot.


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