Recipes > Entrées, Mexican
Shrimp Fajitas

Shrimp Fajitas


Ingredients

1 lb. medium sized shrimp, peeled, deveined
¼ cup safflower oil
5 tsp. fresh lime juice
3 Tbsp. The Spice Hunter Fajita Seasoning
1 medium red and green bell pepper, sliced
1 small red onion, sliced
3 scallions, sliced
½ cup fresh cilantro
4 oz. feta cheese, crumbled
1 pkg. corn tortillas, warmed

Preparation

Mix oil, lime juice, Fajita Seasoning and shrimp and marinate 4 hours. Remove shrimp form marinade, set aside. Sauté peppers and onions in 2 Tbsp. oil for 2 minutes and remove to a platter. Add 1 Tbsp. of oil to pan. When oil is hot add shrimp, stirring constantly for 3 minutes or until cooked. Add shrimp to pepper mixture. Pour reserved marinade into pan. Cook 1 minute. Pour over shrimp. Add cilantro and toss. Serve with tortillas and feta cheese.


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