Recipes > Breakfast & Brunch
Sourdough French Toast

Sourdough French Toast


Ingredients

3 eggs
1 cup milk
2 Tbsp. sugar
1 tsp. The Spice Hunter Pure Vanilla Extract
1½ tsp. The Spice Hunter Highland Harvested Saigon Cinnamon or 100% Organic Ground Cinnamon
1/8 tsp. salt
1 loaf sourdough bread, thickly sliced
4 Tbsp. butter
Cinnamon Sugar:
½ cup powdered sugar
2 tsp. The Spice Hunter Highland Harvested Saigon Cinnamon or 100% Organic Ground Cinnamon

Preparation

In a large bowl, whip together eggs, milk, sugar, vanilla extract, cinnamon and salt. Lightly dip the bread slices in the egg mixture. Melt the butter in a medium heat skillet. Place bread in skillet and cook until browned on the bottom. Turn bread over and cook again until browned. Combine powdered sugar and cinnamon. Sprinkle toast with cinnamon sugar and serve.


Reviews(1)

  1. Christopher Luhn February 20, 2019

    First off, nothing beats good sourdough for making French toast, period. (A close second, IMO, is Sara Lee Original Artesano, but I digress.). My family has its own variant: we don’t dilute the egg with milk. And, instead of vanilla, we use 1/4 cup of Brandy. Finally, to add a bit of color, we spinkle in a very small amount (maybe 2 tbsp) chopped parsley. The interaction of the sourdough and the Brandy is pretty amazing.

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