Recipes > Appetizers & Snacks, Indian
Tandoori Spiced Nuts

Tandoori Spiced Nuts


1 lb. raw nuts, mixed or single variety
1 egg white
2 Tbsp. sugar
2 Tbsp. The Spice Hunter Tandoori Global Fusion Rub


Preheat oven to 325°F. Beat egg white in a large bowl until frothy; mix in nuts Combine sugar and seasoning, then toss with nuts to coat. Pour onto a greased or lined baking sheet, spreading into a single layer. Bake for 20-25 minutes, stirring halfway through. Let cool and serve or store in a sealed container.

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