Recipes > Entrées, Italian
White Wine Chicken Pasta

White Wine Chicken Pasta


4 cups dry fusilli pasta
1 lb. boneless, skinless chicken breasts, chopped
¼ cup extra virgin olive oil
1 medium onion, diced
½ cup chicken stock
½ cup white wine
2 tsp. The Spice Hunter Poultry Seasoning Blend
¼ tsp. The Spice Hunter Muntock White Pepper
1 (3 oz.) can black olives, sliced
5 oz. cherry tomatoes, halved
½ cup half and half
1 Tbsp. butter
1 cup Parmesan cheese, grated


Boil pasta until tender, strain, and set aside. Cook chicken and onions in olive oil until lightly browned and fully cooked. Remove chicken from pan; add chicken stock, white wine, Poultry Seasoning, and white pepper. Cook over high heat for 5-7 minutes. Add olives, tomatoes, cooked chicken, half and half, and butter. Heat thoroughly. Toss with pasta and cheese.


  1. J's Kitchen February 12, 2019

    What an easy, quick, and delicious dinner! I added some artichoke hearts and 1 Tb. of lemon juice for brighter flavor and served over wide pasta. This recipe also reheats very well the next day. I love Spice Hunter's Poultry Seasoning and use it often. My family doesn't eat red meat or pork, so a good poultry and fish seasoning is important to me. This one is great all-around; perfect added to rice cooking water, savory bread pudding, sautéed shrimp, and turkey meatloaf. I've tried many poultry seasonings over the years, this one is hands down the best!

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