Recipes > Entrées, Italian
White Wine Chicken Pasta

White Wine Chicken Pasta


Ingredients

4 cups dry fusilli pasta
1 lb. boneless, skinless chicken breasts, chopped
¼ cup extra virgin olive oil
1 medium onion, diced
½ cup chicken stock
½ cup white wine
2 tsp. The Spice Hunter Poultry Seasoning Blend
¼ tsp. The Spice Hunter Muntock White Pepper
1 (3 oz.) can black olives, sliced
5 oz. cherry tomatoes, halved
½ cup half and half
1 Tbsp. butter
1 cup Parmesan cheese, grated

Preparation

Boil pasta until tender, strain, and set aside. Cook chicken and onions in olive oil until lightly browned and fully cooked. Remove chicken from pan; add chicken stock, white wine, Poultry Seasoning, and white pepper. Cook over high heat for 5-7 minutes. Add olives, tomatoes, cooked chicken, half and half, and butter. Heat thoroughly. Toss with pasta and cheese.


Reviews(1)

  1. J's Kitchen February 12, 2019

    What an easy, quick, and delicious dinner! I added some artichoke hearts and 1 Tb. of lemon juice for brighter flavor and served over wide pasta. This recipe also reheats very well the next day. I love Spice Hunter's Poultry Seasoning and use it often. My family doesn't eat red meat or pork, so a good poultry and fish seasoning is important to me. This one is great all-around; perfect added to rice cooking water, savory bread pudding, sautéed shrimp, and turkey meatloaf. I've tried many poultry seasonings over the years, this one is hands down the best!

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