Hot Mulled Wine
2 Tbsp. The Spice Hunter Mulling Spices
1 quart Burgundy wine
2 cups sweet vermouth
⅓ cup sugar or honey
Place mulling spices in a tea infuser, tie in cheesecloth, or place loose in a saucepan. Add wine, vermouth and sugar or honey, bring to a boil, reduce heat and simmer for 15 minutes. Remove tea infuser, cheese cloth or strain out mulling spice. Serve.