5 medium zucchini
1 (11 oz.) can of corn with peppers, drained
1 (15 oz.) can of black beans, rinsed and drained
½ cup salsa
2 tsp. The Spice Hunter Turkish Ground Cumin
1 cup grated cheddar cheese, divided
1. Cut zucchini in half lengthwise and scoop out pulp, leaving a ½ inch shell.
2. In a medium bowl, mix corn, black beans, salsa and ground cumin. Add ½ cup of cheese and mix again.
3. Spoon evenly into zucchini boats. Then place on a baking sheet and sprinkle the remaining half of cheese on top.
4. Bake at 350°F for 35 minutes. Remove from the oven and enjoy!