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This recipe uses the following spices:

Autumn Harvest Game Hens

Ingredients:

2 Cornish game hens or squab
1 medium onion, quartered
2 apples, peeled, cored, thickly sliced
½ cup pecans
½ cup butter
2 Tbsp. The Spice Hunter Poultry Grill and Broil
¾ cup chicken broth

Preparation:

Preheat oven to 375°;F. Rinse and dry birds. In Dutch oven, melt 4 Tbsp. butter. Add onions, apples and Poultry Grill and Broil. Cook covered until onions and apples are soft, about 6 minutes. Place mixture in a bowl and add pecans. Using ½ the mixture, stuff the hens and tie the legs closed. Melt the rest of the butter in a dutch oven. Brown the hens on all sides. Add the broth and remainder of the onion-apple mixture. Cover and bake in the oven for 30 minutes. Serve on a bed of sautéed spinach or beet greens and wild rice that has been cooked with dried mushrooms.