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This recipe uses the following spices:

Caribbean Corn and Pepper Saute


4 cups sweet corn
½ green bell pepper, diced
½ red bell pepper, diced
1 tsp. The Spice Hunter 100% Organic Thyme
3 Tbsp. butter
½ cup half & half
½ tsp. salt
black pepper to taste


Melt butter in a large skillet. Add corn, bell peppers and thyme. Cover and cook over medium heat for 2 minutes. Reduce heat. Add half & half and season with salt and pepper. Cook uncovered, for 5-7 minutes over low heat, until liquid is absorbed. Stir often during cooking. Serve 6.