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This recipe uses the following spices:

Chicken Tajine


1 whole chicken
¼ cup olive oil
2 Tbsp. The Spice Hunter Ground India Turmeric or 100% Organic Turmeric
1 bunch parsley, washed and chopped
2 chicken bouillon cubes
1 large onion, finely chopped
3 Tbsp. lemon juice
1 can green olives


In large Dutch oven, heat oil and turmeric. Put chicken in Dutch oven on its back. Add parsley, bouillon cubes, and onion. Add water to cover thigh half-way. Bring to a boil, reduce to simmer. Spoon liquid over bird to coat and color it. Simmer until tender (about 45-60 minutes). Add lemon juice and green olives. Serve with couscous.