E-mail to a friend

The Spice Hunter will not share email addresses or other personal information.
Read our Privacy Policy for more information.

* = Required Field

This recipe uses the following spices:



½ lb. finely chopped mushrooms
2 Tbsp. chopped shallots or ¼ cup chopped onions
3 Tbsp. olive oil
2 Tbsp. butter
half of a freshly grated The Spice Hunter East/West Indies Whole Nutmeg


A gourmet seasoning added to sauces, gravies, meat or fish. A convenient way to use up mushroom stems. Squeeze as much liquid as possible out of the mushrooms by twisting and pressing in a cloth. Sauté onion or shallots in olive oil and butter until golden. Add mushrooms and freshly grated nutmeg. Cook over high heat briefly to absorb the liquid. Store in refrigerator.