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East Indian Marinade For Chicken
8 oz. plain yogurt
1 clove of garlic, minced
juice of 1 lime
1 Tbsp. The Spice Hunter Garam Masala
3½ lbs. of chicken
Wash and pat chicken dry. Combine other ingredients to make marinade. Cover chicken with marinade. Cover pot and refrigerate for at least 6-12 hours, turning chicken a few times. Preheat oven 450°F. Bake for 45 minutes, brushing with marinade during cooking.