Loading
Recipes
E-mail to a friend

The Spice Hunter will not share email addresses or other personal information.
Read our Privacy Policy for more information.

* = Required Field

This recipe uses the following spices:

Fiery Skewered Shrimp

Ingredients:

1 Tbsp. olive oil
2 garlic cloves, pressed
1 tsp. The Spice Hunter Fresh At Hand Ginger
½ tsp. The Spice Hunter Crushed Red Chile Pepper
16 uncooked jumbo shrimp, peeled, deveined
4 12-inch-long wooden skewers, soaked in water 30 minutes
¼ cup chopped fresh cilantro
Lemon or lime wedges

Preparation:

Mix olive oil, garlic, ginger and red chile pepper in shallow dish. Add shrimp, turning to coat with oil mixture. Let stand at room temperature 15 minutes or refrigerate up to 2 hours. Prepare barbecue (medium-high heat) or preheat broiler. Thread 4 shrimp on each of 4 skewers. Grill or broil just until cooked through, about 3 minutes per side. Sprinkle shrimp with chopped cilantro. Garnish with lemon or lime and serve immediately.