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This recipe uses the following spices:

Grill Shakers Asian Coleslaw


1 lb. cabbage, thinly sliced
½ lb. Napa cabbage, thinly sliced
3 green onions, chopped
1 carrot, grated
1 cup cucumber, peeled & thinly sliced
1 cup red bell pepper, chopped
2 Tbsp. The Spice Hunter Seafood Grill Shakers
¼-½ cup oil
½ cup seasoned rice vinegar


Combine cabbages, onions, carrot, cucumber, and bell pepper in a large bowl. Make coleslaw dressing by whisking together Seafood Grill Shakers, oil and vinegar in a separate bowl. Pour dressing over vegetable mixture, toss, chill and serve.