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This recipe uses the following spices:

Peach Sorbet

Ingredients:

1 (28 oz.) can Peaches, frozen
juice of 2 fresh oranges
1 tsp. The Spice Hunter Highland Harvested Saigon Cinnamon

Preparation:

Set can in sink of warm water to loosen from can. Place all ingredients in food processor and process on high until soft slushy consistency (about 2 minutes). Store in freezer until ready to eat.