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This recipe uses the following spices:

Peach Sorbet


1 (28 oz.) can Peaches, frozen
juice of 2 fresh oranges
1 tsp. The Spice Hunter Highland Harvested Saigon Cinnamon


Set can in sink of warm water to loosen from can. Place all ingredients in food processor and process on high until soft slushy consistency (about 2 minutes). Store in freezer until ready to eat.