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This recipe uses the following spices:

Pineapple Salsa

Ingredients:

5 Roma tomatoes, diced
1 red bell pepper, seeded and diced
1 Poblano, Ancho or Anaheim chile, seeded and diced
1 cucumber, peeled and diced
½ medium onion, chopped
2 cloves garlic, minced
1 (20 oz.) can crushed pineapple in juice
2 Tbsp. olive oil
2 Tbsp. cider vinegar
½ tsp. salt (optional)
1 tsp. The Spice Hunter Ground Coriander
freshly ground black pepper to taste

Preparation:

Combine all ingredients including juice from pineapple. Season with black pepper and garnish with fresh cilantro if desired. Serve with fish, chicken or as a salad. Yields 6 cups.