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This recipe uses the following spices:

Quick Pasta Casserole


½ cup dry red wine
2 (28oz.) cans diced tomatoes in juice 1 cup water
¼ tsp. The Spice Hunter Fine Black Pepper
1/3 cup The Spice Hunter Fresh at Hand Italian Herbs
3 tsp. The Spice Hunter Fresh at Hand Garlic
16 oz. dry Ziti (small tubular) pasta
1 cup Mozzarella cheese, shredded
½ cup Parmesan Cheese, grated


Preheat oven to 350°F. Simmer first six ingredients for 2-3 minutes. Spread dry uncooked pasta over bottom of 9x13 baking dish. Pour sauce evenly over pasta, making sure all pasta is covered. Sprinkle cheeses over top. Cover with foil and bake approximately 40 minutes.