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This recipe uses the following spices:

Shrimp & Mango Skewers w/ Guava-Lime Glaze

Ingredients:

3 Tbsp. olive oil
2 Tbsp. water
1 Tbsp. The Spice Hunter Fresh At Hand Ginger
2 tsp. The Spice Hunter Fresh At Hand Garlic
1 tsp. The Spice Hunter Crushed Red Chile Pepper
36 jumbo shrimp (about 2 lbs.), peeled, tails left intact, deveined
2 red bell peppers, each cut into 12 pieces
2 firm but ripe mangoes, peeled, pitted, each cut into 12 wedges
12 12-inch bamboo skewers soaked in water 30 minutes, drained
Guava-Lime Glaze:
2 cups canned guava nectar
1 cup orange juice
½ cup red wine vinegar
1/3 cup fresh lime juice

Preparation:

Guava-Lime Glaze:
Combine nectar, orange juice and vinegar in heavy medium saucepan. Boil until reduced to 2/3 cup, about 30 minutes. Cool completely. Mix in lime juice (Can be made 1 day ahead. Cover and chill).
Shrimp and Mango Skewers:
Prepare barbecue (medium-high heat). Mix water with ginger and garlic in a bowl, let sit 1 minute, then add oil and red chile pepper. Add shrimp, bell peppers and mangoes; toss to coat. Alternate bell pepper, mango and 3 shrimp on each skewer (Can be prepared 4 hours ahead. Cover and chill). Grill shrimp until cooked through, about 3 minutes per side, brushing with glaze during last 2 minutes.