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Shrimp and Garlic Pepper
6 Tbsp. butter
1 tsp. The Spice Hunter Garlic Pepper
2 large fresh tomatoes, chopped
1 lb. shrimp; peeled, cleaned, deveined
1 Tbsp. fresh parsley, minced
In a wide saucepan, melt butter. Add the garlic pepper and tomatoes and sauté. Add shrimp and sauté for 5 minutes until shrimp is delicately cooked. Stir in parsley. Serve with grated Parmesan and crusty bread.