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This recipe uses the following spices:

Spiced Candied Walnuts

Ingredients:

1 egg white
4 cups walnut halves
1 cup brown sugar
½ tsp. The Spice Hunter Red Pepper (Cayenne) or 100% Organic Ground Red Pepper
½ tsp. The Spice Hunter Highland Harvested Saigon Cinnamon or 100% Organic Ground Cinnamon
pinch salt, or more to taste

Preparation:

Preheat oven to 350°F. Mix dry ingredients, set aside. In a large bowl combine nuts and egg white. Add to a large ziploc bag with the dry ingredients. Toss until evenly distributed. Spread across greased cookie sheet and bake until golden, about 20 minutes. When cool, pack in an airtight jar. They will keep at room temperature for at least 2 weeks.