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This recipe uses the following spices:

Spicy Pumpkin Pie


4 eggs
½ cup granulated sugar
1 (29 oz.) can pumpkin
½ cup light brown sugar, packed
3 tsp. The Spice Hunter Pumpkin Pie Spice
2 Tbsp. Brandy
2 (12 oz.) cans evaporated milk
2 pie shells


In a bowl, beat eggs and whisk into pumpkin. Add sugar. pumpkin pie spice and brandy and whisk again until well blended. Pour into pie crust. Bake in a preheated 425°F oven for 15 minutes. Reduce temperature to 350°F and bake for 40-50 minutes more.