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This recipe uses the following spices:

Asian Baked Yams


2 large yams, peeled and cubed
1 large garlic clove, mashed
¼ tsp. The Spice Hunter 100% Organic Ground Cloves
¼ tsp. The Spice Hunter 100% Organic Allspice
¼ tsp. The Spice Hunter 100% Organic Ginger
¼ cup brown sugar
¼ cup water
¼ cup Madeira or dry sherry
¼ cup soy sauce


Preheat oven to 350°F. Put cubed yams in large bowl. Mix together all other ingredients to make a marinade. Pour marinade over yams and toss well. Spread yams in a large roasting pan. Cover pan with foil and bake for 30-45 minutes or until tender. Cook remaining marinade over medium heat until reduced by half. Serve as a dipping sauce.