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This recipe uses the following spices:

Honey Butter


1 lb. butter
1 tsp. The Spice Hunter Highland Harvested Saigon Cinnamon
1 tsp. The Spice Hunter Pure Vanilla Extract
¼ cup honey


Place butter in mixer and blend at low speed. Add the honey, cinnamon, and vanilla and mix until smooth. Scoop into parchment paper and roll into a log. Refrigerate for at least 2 hours. Another option is to combine softened butter with all other ingredients and serve immediately or it will separate.