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This recipe uses the following spices:

Spiced Pumpkin Pecan Pie

Ingredients:

1½ tsp. The Spice Hunter Highland Harvested Saigon Cinnamon*
¾ tsp. The Spice Hunter Ginger*
¼ tsp. The Spice Hunter East/West Indies Ground Nutmeg*
1/8 tsp. The Spice Hunter Madagascar Ground Cloves*
1½ tsp. The Spice Hunter Pure Vanilla Extract
2¼ cups canned pumpkin
¼ tsp. salt
1¼ cup brown sugar
3/4 cup light corn syrup
4 eggs
1 cup chopped pecans or pecan halves
1 unbaked 9-inch deep-dish pie crust
*can be replaced by 1 Tbsp. The Spice Hunter Pumpkin Pie Spice

Preparation:

Preheat oven to 350°F. Mix all ingredients except pecans together until incorporated. Pour mixture into pie crust and top with pecans. Bake for 1 hour 10 minutes or until a toothpick inserted in the middle comes out clean.