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This recipe uses the following spices:

White Wine Chicken Pasta

Ingredients:

4 cups dry fusilli pasta
1 lb. boneless, skinless chicken breasts, chopped
¼ cup extra virgin olive oil
½ cup The Spice Hunter Fresh at Hand Onion Mix
½ cup chicken stock
½ cup white wine
2 Tbsp. The Spice Hunter Fresh at Hand Poultry Mix
¼ tsp. The Spice Hunter Muntock White Pepper
1 (3 oz.) can black olives, sliced
5 oz. cherry tomatoes, halved
½ cup half and half
1 Tbsp. butter
1 cup Parmesan cheese, grated

Preparation:

Boil pasta until tender, strain, and set aside. Cook chicken in olive oil until lightly browned and fully cooked. Remove chicken from pan; add Onion Mix, chicken stock, white wine, Poultry Mix, and white pepper. Cook over high heat for 5-7 minutes. Add olives, tomatoes, cooked chicken, half and half, and butter. Heat thoroughly. Toss with pasta and cheese.