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This recipe uses the following spices:

Mashed Sweet Potatoes


3 lbs. sweet potatoes, peeled and cut into chunks
½ stick of butter
1/3 cup The Spice Hunter Hot Buttered Rum Mix
¼ tsp. salt
½ cup milk


Boil sweet potatoes until tender, drain and set aside. Return the pot to the stove over medium heat. Add butter, Hot Buttered Rum mix, salt and milk. Add sweet potatoes back to pot, mash and serve.